20 meaai mauoa i vitamini B6 (Pyridoxine)
O meaʻai e tele i le vaitamini B6, e taʻua foʻi ole pyridoxine, e taua mo le faʻagaioiga lelei o le metabolism ma le faiʻai, talu ai o lenei vaitamini e galue i le tele o metabolic reaksi ma le atinaʻeina o le neura. I se faʻaopopoga, o le taumafaina o lenei ituaiga o meaʻai e aumaia ai foʻi isi penefiti soifua maloloina, pei o le puipuia o faʻamaʻi fatu, faʻateleina le puipuiga ma puipuia le faʻanoanoa. Aʻoaʻo e uiga i isi penefiti o le vaitamini B6.
O lenei vaitamini o loʻo iai i le tele o meaʻai, o lea e seasea lava ona faʻailoa lona le lava. Peitaʻi, o lona faʻatapulaʻaina i le tino e mafai ona faʻaititia i ni isi tulaga, pei o tagata e ulaula, fafine e inu vailaʻau puipuia poʻo fafine maʻitaga na maua muamua-eclampsia. I nei tulaga, e taua le faʻateleina o le taumafaina o meaʻai faʻaoaina i lenei vaitamini B6 pe, pe a talafeagai ai, e ono fautuaina e le fomaʻi le faʻaopoopoga o meaʻai o lenei vaitamini.
O le siata o loʻo mulimuli mai o loʻo faʻaalia ai nisi o meaʻai e sili ona taua ile vitamini B6:
Meaʻai | Aofaʻiga o Vaitamini B6 |
Sua o tamato | 0.15 mg |
samasama | 0.15 mg |
Vasimasi mata | 0.17 mg |
Lentil | 0.18 mg |
Sua suamalie | 0.22 mg |
Karoti kuka | 0.23 mg |
Pinati | 0.25 mg |
Avocado | 0.28 mg |
Brussels tatupu | 0.30 mg |
Fagogo palu | 0.40 mg |
Aano mumu | 0.40 mg |
Pateta pateta | 0.46 mg |
Chennuts | 0.50 mg |
Nati | 0.57 mg |
Faʻi | 0.60 mg |
Hazelnut | 0.60 mg |
Moa kuka | 0.63 mg |
Salmon kuka | 0.65 mg |
Siama saito | 1.0 mg |
Ate | 1.43 mg |
I se faʻaopopoga i nei meaʻai, e mafai foi ona maua le vaitamini B6 i grapes, brown brown, orange artichoke juice, yogurt, broccoli, cauliflower, kuka kuka, susu, strawberry, sisi fale, araisa paʻepaʻe, fuamoa faʻapuna, pi uli, fualaʻau vela, fatu maukeni, koko ma le kinamoni.
O lenei vaitamini e maua i le tele o meaʻai ma o le aofaʻi o le tino i aso uma e paʻu maualalo, mai le 0.5 i le 0.6 mg i le aso mo tamaiti ma i le va o le 1.2 i le 1.7 mg i le aso mo tagata matutua.